Our Wines
Cauble Creek’s Portfolio
Crafted for Every Taste
At Cauble Creek Vineyard, there’s truly a wine for every palate. From sweet and semi-sweet favorites to crisp, dry expressions, our collection spans the full spectrum of styles and tastes. Crafted from both native Muscadine grapes and fine Vinifera varieties, our wines reflect the diversity of North Carolina’s land and the people who enjoy it—welcoming first-time wine drinkers and seasoned enthusiasts alike to find their perfect pour.
Spring
Featured Wines
Our Spring Featured Wines are hand-selected by our staff to celebrate the season’s fresh flavors and longer days. These four wines were chosen for their brightness, balance, and vibrancy—perfect for outdoor gatherings, lighter fare, and easy, refreshing sipping.
Wiffer
Dry Barrel-Aged Cabernet Franc
Alcohol: 13%
Light body with balanced tannins. Smooth notes of red and black currants. Raspberry. A light sweetness with a wonderful dry finish
Pairings: Roast beef, seasoned roast pork or lamb with mint jelly
Ellis
Dry White Vinifera Blend Wine
Pinot Gris, Sauvignon Blanc, and Viognier
Alcohol: 13%
A versatile dry blend with aromatic profile, bright acidity, herbaceous notes, and rich fruit
Pairings: Roasted chicken with herbs, creamy pasta with fresh greens, seafood dishes
Carolyn Grace
Semi-Sweet Blush Muscadine Wine
Three-Muscadine Blend featuring Carlos, Noble, and Doreen varieties
Alcohol: 13%
Residual Sugar: 3%
Pairings: BBQ, Asian, Thai, Buffalo Wings
Sweet Anita
Sweet Muscadine White Wine
Carlos
Alcohol: 13%
The aroma is fruity, and you will taste this fruit from start to finish. This is grape juice with a kick.
Parings: Hot, spicy foods, Thai or Mexican dishes, fruity desserts
All Wines
All of our wines are available for purchase in our Tasting Room or at The Salisbury Wine Shop.
SWEET WINES
Worthy
Sweet Red Muscadine Wine
Noble
Alcohol: 13%
A sweet red wine crafted exclusively from Noble grapes, bottled and released annually from our estate vineyard. Enjoy vibrant fruit flavors from the first sip to the finish. This wine closely resembles traditional Southern church communion wine.
Accolades: NC State Fair Wine Competition – Silver Medal
Rosetta
Sweet Blush Mascadine Wine
Carlos, Doreen and Noble
Alcohol: 13%
Expertly blended from Carlos, Doreen, and Noble grapes, this unique combination of white and red native American varieties imparts layered flavors and enticing pineapple aromas to the wine.
Accolades: NC State Fair Wine Competition – Silver Medal
Mid-Atlantic Wine Competition – Gold Medal
Sweet Anita
Sweet White Muscadine Wine
Carlos
Alcohol: 13%
The aroma is fruity, and you will taste this fruit from start to finish. This is grape juice with a kick.
Accolades: NC State Fair Wine Competition – Silver Medal
Mid-Atlantic Wine Competition – Double Gold Medal
SEMI-SWEET WINES
Monroe
Semi-Sweet Red Muscadine Wine
Noble
Alcohol: 13%
Semi–sweet red made from the Noble grape. Enjoy vibrant fruit flavors from the first sip to the last. This wine features a fruity aroma and a full-bodied, grapey taste with subtle hints of green pepper on the finish.
Accolades: NC State Fair Wine Competition – Gold Medal
Mid-Atlantic Wine Competition – Double Gold Medal
Carolyn Grace
Semi-Sweet Blush Muscadine Wine
Three-Muscadine Blend featuring Carlos, Noble, and Doreen varieties
Alcohol: 13%
Accolades: NC State Fair Wine Competition – Silver Medal
Mid-Atlantic Wine Competition – Silver Medal
La Vinia
Semi-Sweet White Muscadine Wine
Carlos
Alcohol: 13%
A semi-sweet white wine made from Carlos grapes, offering fresh fruit notes and a crisp, refreshing finish.
Accolades: NC State Fair Wine Competition – Gold Medal
Mid-Atlantic Wine Competition – Gold Medal
DRY WINES
Wiffer
Dry Barrel-Aged Cabernet Franc
Alcohol: 13%
Light body with balanced tannins. Smooth notes of red and black currants. Raspberry. A light sweetness with a wonderful dry finish
Accolades: Mid-Atlantic Wine Competition – Silver Medal
Alexander
Dry Red Vinifera Wine
Cabernet Franc, Cabernet Sauvignon, Merlot, Malbec, Petit Verdot
Alcohol: 13%
Earthy cigar box aromas lead into bold flavors of black plum and boysenberry from Petit Verdot. Ripe stone fruit notes open on the palate, evolving into rich tannins and a smooth, dry finish.
Accolades: Mid-Atlantic Wine Competition – Gold Medal
Otho Lin
Dry Red Muscadine Wine
Noble
Alcohol: 13%
A dry red Muscadine made from the Noble grape, offering bold dark fruit flavors with bright acidity and a clean, structured finish. Balanced and food-friendly, it pairs well with savory dishes and grilled meats.
Accolades: NC State Fair Wine Competition – Silver Medal
Mid-Atlantic Wine Competition – Double Gold Medal
Ellis
Dry White Vinifera Wine
Pinot Gris, Sauvignon Blanc, and Viognier
Alcohol: 13%
A versatile dry blend with aromatic profile, bright acidity, herbaceous notes, and rich fruit.
Megan Elizabeth
Dry White Vinifera Wine
Sauvignon Blanc
Alcohol: 13%
100% Sauvignon Blanc—clean, light, and floral, with a refreshing character perfect for sunny summer days.
Accolades: Mid-Atlantic Wine Competition – Gold Medal
Michaela
Dry White Vinifera Wine
Pinot Gris
Alcohol: 13%
100% Pinot Gris—dry white, with a refreshing, clean, medium-light, floral aroma.
Accolades: Mid-Atlantic Wine Competition – Silver Medal